Japanese composting is a composting method that was developed in the early 1980s by Dr. Teuro Higa at the University of Okinawa. The Japanese composting method is also called Bokasi composting.
Dr. Teuro Higa is best known for his pioneering work on effective microorganisms (EM). It is precisely these microorganisms that are at play during bokashi composting.
It is perfectly normal for the plant to produce flowers, and under certain conditions, it just does. Some varieties are more prone to producing flowers; this is often the older, heirloom varieties. If the plant is stressed for some reason, either a too warm or a too cold start to the year, or experiences pest damage, it is also more prone to producing flowers.
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When I started growing food on my balcony, I soon realized that I wanted to try to make my own compost. There are several advantages to making your own compost. However, composting is not an easy task when you live in an apartment. After my failure at hot composting on my balcony, I turned to worm composting, or vermicomposting, to see if that would work well in an apartment.
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I enjoy growing herbs and vegetables on my balcony, so I need to buy soil and compost. This is a yearly investment and it can be quite expensive. Having my own supply of high quality compost to mix in with the soil from the year before, lets me reuse the soil. Then I don’t have to throw it away, and buy new. And the plants get top quality soil to grow in and produce perfectly.
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