If you’ve just purchased a home in a temperate climate and have a small backyard or other space to start a garden, you can create an organic garden to grow some of your own food. Even though starting a garden can feel overwhelming, even beginners can create a thriving, low-maintenance garden that provides fresh food year after year.
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Do you love spending time on your patio but hate the constant battle with mosquitoes? An easy solution would be to spray yourself down with a chemical mosquito repellant! But if you are anything like me you might be a bit worried about what all those chemicals might do to your body.
There must be a better way, right?
Imagine stepping into your garden and plucking fresh, nutrient-rich berries straight from the bush—no pesticides, no grocery store, just pure, homegrown abundance. While strawberries, blueberries, and raspberries get all the attention, there is a world of lesser-known berries that are just as delicious, often easier to grow, and perfectly suited for a permaculture garden.
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Raspberries are a delicious, nutrient-packed berry that can be easily grown in an urban garden. Whether you have a small backyard, a few raised beds, or even a container on your balcony, these perennial plants will reward you with fresh berries for years to come. This guide will walk you through how to grow them using sustainable and eco-friendly methods.
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