Living in the city doesn’t mean giving up on fresh, homegrown produce. With some creativity and the right techniques, you can enjoy the pleasure of gardening even in a small apartment or on a balcony. Whether you’re looking to grow herbs for cooking or a few veggies to reduce your grocery bill, urban gardening can be simpler than you think.
Discover the benefits of bokashi compost, an easy indoor composting method. Learn how to recycle food waste and create nutrient-rich soil for your garden.
Carrots are one of the most beloved and versatile root vegetables around the world. Whether you’re munching on crunchy raw sticks, adding vibrant color to your soups, or savoring their natural sweetness in baked goods, carrots are a staple in many kitchens.
If you’re building a low-maintenance permaculture garden in a cold climate, goumi berries (Elaeagnus multiflora) might just become your new best friend. These hardy shrubs check nearly every box: they’re resilient, multifunctional, beautiful, and edible.
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